Golden Soup Bullwhip

Golden Soup Bullwhip

　　Main Ingredients: 2 bullwhips (500g), 1 free-range chicken (approx. 1500g), 1 old pumpkin (1000g)

　　Condiments: Goji berries, ginger, refined salt, cooking wine, chicken essence

　　Method:

　　(1) First, scrub the bullwhips clean, boil them in hot water, take them out, cut open, scrape off the white membrane inside, rinse thoroughly, cut into segments, and then boil them in a pot again, then take them out and cut into chrysanthemum shapes.

　　(2) Cut the free-range chicken into small pieces, put them together with the bullwhips into a clay pot, add ginger, refined salt, goji berries, and cooking wine, and stew until tender. Peel and cube the pumpkin, add it to the pot, stew until soft, adjust the flavor, then take out the pumpkin, mash it, sieve it to make golden soup, season it well, pour it into serving bowls, and then portion the stewed bullwhips and chicken pieces into soup plates to serve.

　　 Features: The bullwhips are tender and soft, the soup is golden-red in color, the taste is unique, delicious, and rich in nutrition.