Stir-fried Spicy Clam Meat

Stir-fried Spicy Clam Meat

　　Ingredients: 300g clam meat; Accompaniments: fresh perilla, ginger, garlic, fresh red chili pepper, pickled vegetables; Seasonings: oil, salt, MSG, chicken powder, oyster sauce, cooking wine, sesame oil. Preparation: First, cut the clam meat into thin shreds, slice the ginger, mince the fresh red chili pepper, chop the pickled vegetables and perilla, and dice the garlic. Heat the pan with oil, first stir-fry the ginger slices until fragrant, then add the clam shreds and stir-fry. Add cooking wine, followed by seasonings, and stir until fragrant. Add all the accompaniments and the perilla; add the garlic just before serving. Transfer to a plate. Features: This dish is dry and aromatic, with no broth, featuring a delicious, moderately spicy, bold, and savory flavor — perfect as a drinking snack.