Home Local Specialties 香辣鱼仔

香辣鱼仔

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 —   选用优质鱼品种为原料,去内脏、去头,经文火油炸并配以适当的辛香料,再经高温杀菌等工序精制而成。加工方法考究。该品肉质细腻而紧密,具嚼劲,香辣可口(多味鱼略带甜味),营养丰富,让人回味。是休闲、下酒之佳…

香辣鱼仔

  选用优质鱼品种为原料,去内脏、去头,经文火油炸并配以适当的辛香料,再经高温杀菌等工序精制而成。加工方法考究。该品肉质细腻而紧密,具嚼劲,香辣可口(多味鱼略带甜味),营养丰富,让人回味。是休闲、下酒之佳品。有微辣和猛辣两种口味。( 岳阳)

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan24488

0