Nanjiang Eel Noodles

Nanjiang Eel Noodles

　　Anyone who has tried the eel noodles in Nanjiangqiao is amazed by how flavorful this dish is. The general way of making Nanjiang eel noodles is to take clean small eels, beat them while they're still alive to crush their bones, then chop them into minced meat. This is then made into a broth, seasoned with a variety of spices such as celery, ginger, scallions, chili peppers, and fennel. The cooked noodles are then mixed in, making a dish that can be served either as a side or a main course. It tastes exceptionally delicious and has a unique flavor.