Fried Tofu from Jiayi
People in Pingjiang love fried tofu, but that from Jiayi Town is especially favored. The most distinctive features of Jiayi fried tofu are its golden-yellow color, hollow interior with thin skin, and delicious taste. This is likely due to the use of carefully selected ingredients, high-quality water, premium oil, and unique processing techniques.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan24400