Pingjiang Fermented Black Bean and Chopped Chili

Pingjiang Fermented Black Bean and Chopped Chili

　　Pingjiang Fermented Black Bean and Chopped Chili is a specialty of Pingjiang County, Yueyang City, Hunan Province. The fermented black bean and chopped chili from Pingjiang is known for being easy to preserve and having a spicy and flavorful taste.

　　The fermented black bean and chopped chili from Pingjiang County is made mainly from locally grown small red chilies and high-quality fermented black beans, and is well-known throughout Hunan Province. Main ingredients: red chopped chili, cooking oil, fermented black beans, monosodium glutamate, sesame oil, white sugar. Production method: Pour 15% saltwater into the fermented black beans, stir well, and let it sit until the saltwater is fully absorbed. Then mix all auxiliary ingredients in proportion into the chopped chili, stir evenly, place in a jar, and seal to finish.