Fire-dried fish
【Fire-dried fish】
Yueyang, by the shores of Dongting Lake, has its own unique way of enjoying fish. Fire-dried fish is a home-cooked dish made in almost every household in Pingjiang.
It is slow-roasted over low heat until semi-dry and semi-moist, with a yellow exterior and fresh interior. It combines the freshness of live fish, the crispness of dried fish, and the flavor of salted fish. It can be stir-fried or used in soups.
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