Dongting Chun Tea
Produced at the Huangshajie Tea Demonstration Farm in Yueyang County, Hunan Province. It was first created in 1985.
The production area is located on the hilly land along the southern shore of Dongting Lake, characterized by deep soil layers, fertile earth, mild climate, and abundant rainfall.
Fresh tea leaves are harvested after the Qingming Festival, with the standard being one bud and one leaf just unfolding. The tea is processed through steps such as withering, fixing, cooling, initial rolling, initial frying, cooling down, and baking.
The finished tea features tightly twisted, slightly curved strips, with plump and uniform buds and leaves covered in white pekoe and hidden emerald hues. It has a high, fresh, and lasting aroma, a mellow and refreshing taste, bright and tender green liquor, and bright tender green leaf tips.
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