Baikal Skullcap Tea

Last updated 2026-10-18 — Baikal Skullcap Tea Wild high-quality Baikal skullcap from Gufeng Mountain is harvested by local residents. The roots are used for medicine, while the leaves and stems are made into tea — a tradition with a long history. The Baikal Skullcap Tea Research Institute has developed a new, pollution-free, all-natural green health product by combining traditional craftsmanship with modern scientific processing techniques. Scientific analysis shows that Baikal Skullcap Tea contains baicalein, baicalin, wogonoside, wogonin, benzoic acid, and B-sitosterol. It offers benefits such as clearing heat and detoxifying, reducing blood lipids and blood pressure, promoting diuresis, calming the nerves, supporting bile function, and protecting the liver. The tea has a bright golden-yellow color and a rich, mellow, fragrant taste with a unique flavor. A range of premium flower, leaf, and stem varieties have now been developed and are available for purchase.