Rucheng Tea

Rucheng Tea

　　Rucheng Selenium Mountain Tea is grown in misty mountains at altitudes above 850 meters, with an average annual temperature of around 16 degrees Celsius. It boasts a long-lasting aroma, bright liquor color, and delivers a refreshing and invigorating taste that leaves a delightful aftertaste and a sense of well-being. It won the Gold Award at the 1995 “Hunan Tea Cup” competition and the National New Technology Products Gold Award, making it highly favored by consumers.

　　Rucheng White Downy Tip Tea is meticulously crafted from the rare Rucheng White Downy Tip tea’s one bud and one leaf initial sprout. It features tightly twisted leaves covered in abundant white pekoe, offering a high and lasting tender fragrance with a rich, refreshing, and mellow taste. Containing 41.65% tea polyphenols, 1.49% amino acids, and 4.23% caffeine, it offers benefits such as refreshing the mind, boosting immunity, antibacterial effects, anti-disease properties, cancer prevention, and lipid-lowering, making it a rare health beverage today.

　　Baiyunxian Mist Tea is grown in the high-altitude Baiyunxian mountain area, with an average elevation of over 1,100 meters. It is perpetually shrouded in fog, with cloud cover exceeding six hours daily, making it a classic example of “high-mountain mist tea.” The product features deep layers, high organic content, and abundant diffused light. The tea has a vibrant green color, elegant and refined aroma, mellow and refreshing taste, bright and fresh green liquor, neatly arranged milky-white leaves, and is finely processed. It is also high in selenium and contains over 20 types of organic compounds such as caffeine and aromatic amino acids. Grown naturally over the years without any toxic residues, regular consumption helps refresh the mind, aid digestion, prolong life, prevent cancer, and has been awarded the Rucheng Tea Product Excellence Award continuously from 1991 to 1995.

　　Rucheng Kuding Tea is a pure, natural, and rare medicinal plant-based beverage. It has a unique flavor—bitter at first, then sweet—and is cool in nature. It helps promote saliva production, quench thirst, clear heat and toxins, kill bacteria and reduce inflammation, refresh the mind and relieve hangovers, aid digestion and reduce greasiness, calm the mind, and prevent heatstroke. Regular drinking can help lower blood pressure, aid weight loss, beautify the skin, and prolong life. In Japan, Southeast Asia, and Hong Kong and Macau regions, it is hailed as the Beauty Tea and Longevity Tea King.