Raw Pork Tripe with White Pepper
A local dish from Hengyang prepared with the flavors of Chenzhou, made using carefully selected homemade white pepper and fresh pork tripe, offering a rich home-style taste.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan24216