Hunan Rice Noodles

Hunan Rice Noodles

　　Hunan Rice Noodles

　　　Ingredients: rice noodles, shredded pickled mustard greens, shredded pork, salt, monosodium glutamate (MSG), soy sauce, bone broth, ground dried chili pepper, chopped scallions, lard.

　　Preparation:

　　1. Stir-fry the shredded pork and pickled mustard greens until fragrant, adjust the seasoning, add bone broth, simmer until cooked, and set aside.

　　2. In a bowl, place salt, MSG, soy sauce, ground dried chili pepper, bone broth, lard, and chopped scallions, and set aside.

　　3. Boil water in a pot, add the rice noodles, cook until tender, drain, and place them in the bowl. Pour the meat mixture on top to serve.