Yizhang Mangshan Green Tea

Yizhang Mangshan Green Tea

　　Yizhang Mangshan Green Tea is a specialty of Mangshan in Yizhang County, Chenzhou City, Hunan Province. Yizhang is located in southern Hunan, serving as the province’s southern gateway. Blessed with superior natural conditions, it is an ideal place for producing high-quality, premium-grade tea. Yizhang Mangshan Green Tea is renowned for its slender leaves, vibrant green color, mellow taste, and pollution-free quality. It sells well both domestically and internationally, making it a great gift for friends and family. Regular consumption can help refresh the mind, prevent and fight cancer, and improve overall health.

　　Yizhang is located in southern Hunan, serving as the province’s southern gateway. Blessed with superior natural conditions, it is an ideal place for producing high-quality, premium-grade tea. Currently, the county has over 7,000 acres of tea plantations, mainly distributed in towns such as Mangshan, Tiantang, Xinhua, and Meitian. The annual tea production is nearly 200 tons, with main products including the Mangshan brand “Mangshan Silver Green,” “Mangshan Emerald Peak,” “Tianxing Brand,” “Tianxing Maojian,” “Tianxing Green Tea,” and “Yuxian Brand Green Tea.” Among them, “Mangshan Silver Green” has been recognized as a famous tea of Hunan Province, while “Mangshan Silver Green,” “Mangshan Emerald Peak,” “Tianxing Maojian,” and “Tianxing Green Tea” have won multiple gold awards in national premium tea evaluations.

　　The teas of Yizhang County are renowned for their slender leaves, vibrant green color, mellow taste, and pollution-free quality. They sell well both domestically and internationally, making them a great gift for friends and family. Regular consumption can help refresh the mind, prevent and fight cancer, and improve overall health.

　　The original strain of Mangshan Green Tea is local wild tea. According to the Republican-era edition of the Yizhang County Annals, “The cliff tea from Yazishi and the Hengshui tea from Simen’ao in Mangshan are the best—cool in nature, capable of clearing heat toxins, and effective against dysentery.” Mangshan boasts unique tea-growing conditions and a long production history. “Mangshan Silver Green” tea features tightly rolled, robust leaves covered in silvery tips, with a rich chestnut aroma and excellent endurance for brewing. Infused with the pristine ecological essence of Mangshan, it is considered a fine example of China’s green teas. It won the Gold Award at the “Xiang Tea Cup” in 1996, was named a “Famous Tea of Hunan” in 1997, and claimed gold awards at the Hunan Agricultural Expo in both 1999 and 2000. Regular drinking of “Mangshan Tea” is very beneficial to human health.