Fish Head with Pickled Chili Sauce

Fish Head with Pickled Chili Sauce

　　Fish Head with Pickled Chili Sauce

　　The fish head used in this dish is typically a plump male fish head, topped with a layer of spicy and tangy chopped pickled chilies, along with a bit of fermented black beans. The entire dish boasts vibrant colors, with a spicy yet not overpowering heat, and a fresh taste without any fishy odor. It stimulates the appetite, offering a refreshing, sour, and crisp flavor that whets the appetite.

　　Features: Made from a secret blend of several natural mountain chilies. Flavor profile: Refreshingly delicious, with the benefits of stimulating the appetite and strengthening the spleen. This dish is very popular among the public.