Taro Root
“Having traveled to three passes and six docks, one must have tasted Fenghua taro root.” People take pride in having eaten Fenghua taro root, which shows just how special it is. Rich in starch, the taro root from Fenghua is fragrant, soft, and delicious—suitable as a staple food, a snack, or even made into the signature dish “Pork Ribs with Taro Root Stew.”
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