Shredded Farmhouse Chicken

Shredded Farmhouse Chicken

　　Shredded Farmhouse Chicken

　　　Features: Crispy skin and tender, flaky meat. Shred and eat for a unique flavor.

　　Ingredients:

　　Main ingredient: one free-range chicken.

　　Seasonings: Sichuan braising liquid, onion, scallion, cilantro, specially prepared dry pot sauce.

　　Preparation:

　　1. Braise the free-range chicken in Sichuan braising liquid until cooked, then set aside.

　　2. Break the large bones of the braised chicken, then shred it into strips about the thickness of a pinky finger and set aside.

　　3. Heat oil in a wok until it reaches 70% heat, then add the shredded chicken and fry until slightly crispy. Remove from the wok. Add a little oil to the pan, then sauté chili peppers, Sichuan peppercorns, scallions, and onions until fragrant. Add the shredded chicken, along with seasonings: oyster sauce, thirteen-spice blend, MSG, chili oil, sesame seeds, and purple-blue powder. Stir-fry until well combined and fragrant, then serve in a dry pot. (

　　Be sure to use a free-range chicken, and the braising liquid must be Sichuan-style)