Yellow glutinous rice cake
Yellow glutinous rice cake
Yellow glutinous rice cake is made by burning golden seed (a type of traditional Chinese medicinal herb) into ash, boiling the ash to produce water, then soaking premium Dahé fragrant rice in hot water and refining it. It has a golden, translucent color and a soft, chewy, and smooth texture. It can be stir-fried, pan-fried, boiled, or steamed to create delicious dishes.
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