Rucheng Wenta Pork

Last updated 2026-11-10 — Main ingredient: Skin-on pork belly.   Ingredients: Locally produced premium pickled vegetables, ginger, garlic, dried chili peppers.   Seasonings: Salt, monosodium glutamate (MSG), chicken essence.   Preparation process:   ① Boil the skin-on pork belly in a pot until it is 80% cooked.   ② Deep-fry the cooked pork belly in oil at 70% heat until golden brown, then soak in water and set aside.   ③ Heat oil in a pan, stir-fry the cleaned pickled vegetables until fragrant and set aside.   ④ Shape the fried pork belly, place it on top of the pickled vegetables in a steamer, steam for fifty minutes, then plate and serve.   Characteristics: Bright red color, beautiful presentation, rich but not greasy.