Steamed Frog with Spicy Chili Sauce

Steamed Frog with Spicy Chili Sauce

　　Steamed Frog with Spicy Chili Sauce

　　　[Ingredients/Seasonings]

　　200g fresh frog, 30g spicy chili sauce, 10g ginger, 10g scallions. 30g peanut oil, 10g MSG, 10g cornstarch, a pinch of pepper.

　　[Preparation Steps]

　　1. Peel the frog, clean and rinse thoroughly; mince the ginger, and finely chop the scallions.

　　2. Mix in the spicy chili sauce, MSG, cornstarch, and minced ginger evenly, then arrange on a plate.

　　3. Boil water in a steamer, place the frog-filled plate inside, steam over high heat for 7 minutes until cooked. Remove and top with chopped scallions and pepper. Heat oil in a pan until boiling, then pour it over the frog to finish.