Spicy Pork Tripe Strips

Spicy Pork Tripe Strips

　　Spicy Pork Tripe Strips is a specialty snack from Hengyang. Ingredients: 300g cooked pork tripe, 50g magnolia slices, 50g fresh red chili peppers, 3g onions, 75g cooked lard, 5g sesame oil, 5g wet starch, 3g soy sauce, 4g fine salt, 1g Sichuan peppercorn powder. Preparation: Cut the cooked pork tripe into 3cm-long, 1mm-thick strips. Remove stems and seeds from the fresh red chilies, wash them, and slice them along with the magnolia slices into 3cm-long strips. Slice the onions into 3cm lengths. In a wok, heat 75g of cooked lard over high heat until it is about 80% hot. First stir-fry the magnolia slices and fresh red chili strips, then add the pork tripe strips and stir-fry together. Add the fine salt, soy sauce, and onions, and continue stir-frying. Pour in a small amount of chicken broth, thicken the sauce, sprinkle with Sichuan peppercorn powder, and drizzle with a little sesame oil to finish. Features: Spicy, fragrant, and refreshing.