Hengyang Stinky Tofu

Hengyang Stinky Tofu

　　Stinky tofu, though its name may sound crude, is an unassuming yet extraordinary delicacy with a long history. It boasts a unique flavor that is both traditional and ancient—once tasted, it’s often impossible to resist and leaves you craving more. Stinky tofu is one of the distinctive snacks of the Han Chinese, a fermented tofu product enjoyed across the Greater China region and around the world.

　　One of the more famous spots in Hengyang is a place on Shifu Road. The stinky tofu there is fragrant and crispy, and when paired with spicy pickled radish, the flavor is simply addictive—it’s spicy and satisfying just the way it should be. There are also other delicious treats like scraped cold rice noodles and fried shrimp balls. All in all, you can’t go without the pickled radish and garlic sauce. In the summer, enjoy it with a glass of iced red bean soup, along with stinky tofu and cold noodles—it’s absolutely top-notch.