Lobster Medallions with Egg White

Lobster Medallions with Egg White

　　Cuisine: Modernized Hunan cuisine, a fine delicacy

　　 Ingredients:

　　 1. Chicken egg white from free-range chickens, also known as "Furong" (lotus), contains collagen that helps soothe eye redness, reduce internal heat, relieve restlessness and bloating, and alleviate hiccups.

　　 2. Young lobster, a deep-sea, pollution-free seafood rich in protein as well as minerals such as calcium, iron, and zinc, which help strengthen the spleen, nourish the stomach, and promote blood production.

　　 Preparation: The above two ingredients are blanched together with celery, corn, red bell pepper, and carrot.

　　 Features: Its appearance is crystal-clear and plump, pleasing to the eye. Its color is a vibrant mix of jade-white and tender green, bright and appetizing. Its taste is refreshing and delicious, highly nutritious, and offers benefits such as clearing internal heat, soothing the liver, strengthening the spleen, and nourishing the stomach.