Boneless Pork from Xintang
Boneless Pork from Xintang
Boneless Pork from Xintang — also known as "Spring in the Cracks" (Main ingredient: boneless pork, Secondary ingredient: green pepper)
Tender pork slices and bones are stir-fried with green peppers, simmered with wine and soybean paste in oil;
Just a whiff of its fragrance brings half a meal’s worth of satisfaction — turns out the deliciousness is carved from the cracks.
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