Qidong Taro
Qidong Taro is a geographical indication certification trademark.
Taro, also known as fragrant taro, is mainly produced in Qidong County, with high yields in Zhuantang, Shuangjiang, and Baoshengdian. Rich in starch, protein, fat, and various vitamins, taro can be processed into side dishes such as taro slices and taro shreds. In Zhuantang, a commercial taro production base has been established, shifting from planting along field edges to full-field cultivation. By 1985, the planting area in Qidong County reached 600 hectares, with a total output of 14,851 tons. The product is sold to countries and regions including Singapore, France, Japan, and Hong Kong.
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