Qidong Fish Aspic
Qidong Fish Aspic
Qidong locals enjoy making fish aspic. Sometimes they also use fish fin scraps, gills, scales, and other fish waste, which are cleaned, boiled in water to a certain consistency, then strained. Oil, salt, garlic, ginger, soy sauce, monosodium glutamate, and other seasonings are added before cooling. The result is a gelatinous fish aspic with an incredibly delicious taste — a famous local dish.
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