Hengyang Xianglian (Lotus Seeds)
Xianglian is one of Hengyang’s famous local products. Its lotus seeds are large, plump, snow-white, and round, with a delicate texture, fragrant aroma, sweet taste, and rich nutrition. They can be boiled and eaten directly or processed into pastries, canned goods, candied fruits, and more, making them an essential item at Hengyang banquets.
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