Zhang Fei Wine

Zhang Fei Wine

　　Produced by Leiyang City Distillery. Legend has it that during the Three Kingdoms period, Pang Tong served as the magistrate of Leiyang County, and Zhang Fei, one of the Five Tiger Generals of Shu, was ordered to evaluate Pang Tong’s governance. Pang Tong entertained Zhang Fei with a fine aged local liquor. Impressed by Pang Tong’s exceptional talent and vision, Zhang Fei later recommended him as military advisor upon returning to Chengdu. The locals named this liquor “Zhang Fei Wine” after he enjoyed it so much in Leiyang. Zhang Fei Wine is made from high-quality glutinous rice, undergoes multiple special processing steps, is stored in cellars for a long time, and is meticulously refined. The wine is crystal clear and transparent, richly aromatic, sweet and refreshing, with high nutritional value. During the 11th Asian Games held in Beijing in 1990, at the Wine Culture Expo, it won the “Great Wall Cup” Award for the most popular product among Chinese and foreign consumers, as well as the Special Prize for Packaging and Design. The name “Zhang Fei Wine” was inscribed by Wu Shaozu, then Director of the State Physical Culture and Sports Commission and a native of Leiyang.