Creamy Pineapple Jelly

Creamy Pineapple Jelly

　　Creamy Pineapple Jelly is a famous dessert from Hengyang. Ingredients include sugared pineapple, granulated sugar, custard powder, agar, rum, cherries, fresh cream, and chocolate. Preparation method: First, crush part of the pineapple. Dissolve the agar in water along with sugar and bring to a boil. Mix the custard powder with cold water, then pour it into the boiling sugar water. Add the mashed pineapple and bring to a boil again. After slightly cooling, mix in the rum until well blended. Then pour the mixture into a plum blossom mold with a skewer core, place it in the refrigerator to set at 1–5°C. Once set, remove from the refrigerator and decorate with pineapple slices, cherries, fresh cream, and chocolate. Characteristics: Bright yellow-golden color, rich pineapple flavor, cool, tender, and smooth texture.