Juxing Black Goat

Last updated 2026-11-09 — Juxing Black Goat, originally named Xinglong Black Goat, originates near the Shenlong Hot Springs in Leiyang, a historic cultural city known as the “Ancient County of Three Xiangs” and the “Famous Region of Jingchu,” with a history spanning thousands of years. Legend has it that when the Divine Farmer (Shennong) invented the plow, the Jade Emperor, seeing his exhaustion, bestowed upon him a hot spring for bathing to relieve fatigue and heal his skin. After bathing, Shennong felt revitalized and spoke highly of the spring. Just as the land shapes its people, the Xinglong Black Goats all drink the cool spring water derived from this source. They are raised through purely natural grazing methods. The farm introduced Sichuan Black Goats, officially listed in the 2010 Ministry of Agriculture’s “China National Livestock and Poultry Genetic Resources Directory,” as the dam line, and imported Nubian goats as the sire line. After years of selective breeding, they now produce high-grade A-level domestic lamb. The meat is tender, delicious, with minimal gaminess, and high nutritional value. It is believed to nourish yin and yang, strengthen the body, boost immunity, promote longevity, and enhance beauty—suitable for all ages. The “Juxing Black Goat” trademark was registered in 2015, and in 2016, it passed the pollution-free agricultural product origin certification. The farm currently has 1,200 premium commercial meat goats and 600 premium breeding goats.