Nanyue Cloud-Fog Tea

Nanyue Cloud-Fog Tea

　　It is named after being produced in the high mountain clouds and mists of Nanyue, and was historically known as Yueshan Tea. Since the Tang Dynasty, it has been served as a “tribute” to the emperor. It mainly grows at altitudes of 800–1100 meters in areas such as Guangji Temple, Tiefo Temple, and Huagai Peak. The climate here is mild and moist, and the soil is rich in organic matter, making it highly suitable for tea cultivation. The Tang Dynasty’s *Classic of Tea* by Lu Yu states: “Tea from southern Shannan is produced in the valleys of Hengshan County,” showing that Nanyue Cloud-Fog Tea has long enjoyed a fine reputation. This tea features a tightly rolled, slender and graceful appearance. When brewed, it is known for its bright green color, rich aroma, mellow taste, and delicate shape. It has been rated as a high-quality tea in Hunan Province’s famous tea evaluations and enjoys a good reputation both domestically and internationally. (Hengyang)