Nanyue Vegetarian Tofu

Nanyue Vegetarian Tofu

　　Nanyue Vegetarian Tofu is one of the traditional Buddhist vegetarian dishes of Mount Heng. The variety of vegetarian dishes in Nanyue is extensive, with diverse ingredients, but tofu-based dishes are the main staple available year-round and rich in local flavor. Popular options include home-style tofu, clay pot tofu, tofu balls, stuffed tofu, cold mixed tofu, flipped skin fried tofu, stuffed fried tofu, and five-spice dried tofu, among others. These are prepared using a variety of cooking techniques such as frying, stewing, steaming, boiling, and stir-frying, offering a full range of flavors including sour, sweet, salty, spicy, and fragrant—leaving a delightful aftertaste.