The Motherland Ablaze in Red
“The Motherland Ablaze in Red” is a改良ized Hunan dish known as “Chopped Chili Fish Head.” It features a bright red hue, deliciously fragrant, and tender meat. Made with premium bighead carp head and cooked with a secret spicy sauce. In November 2004, at the “ASEAN Southeast Asia International Food Festival” held in Nanning, Guangxi, Mao’s Family Restaurant won a gold award for its signature dish “The Motherland Ablaze in Red.”
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan23937