Braised Bamboo Shoots, Wings, and Mushrooms in Soy Sauce

Braised Bamboo Shoots, Wings, and Mushrooms in Soy Sauce

　　(1) Ingredients: 1000g winter bamboo shoots, 500g winter mushrooms, 12 bunches of Chinese broccoli.

　　　　(2) Cooking Method: Boil the tips of the winter bamboo shoots, cut them into Buddha’s hand shapes, wash the winter mushrooms, stir-fry them separately to infuse flavor, then braise everything in broth for 20 minutes. Plate and serve.

　　　　(3) Features: The bamboo shoots and wings are tender, fragrant, and spicy; the mushrooms are pure and deliciously aromatic.

　　　　This dish won the team gold cup award at the 4th National Culinary Competition.