Chicken Steamed in Bamboo with Glutinous Rice Flour

Chicken Steamed in Bamboo with Glutinous Rice Flour

　　(1) Ingredients: 1000g skinless free-range chicken, 150g fried glutinous rice flour, a small amount of red yeast powder, fermented tofu, etc.

　　　　(2) Method: Cut the skinless chicken into strips, marinate with seasonings, mix with the glutinous rice flour, then steam in a fresh bamboo tube until tender.

　　　　(3) Features: Fragrant with bamboo aroma, soft and glutinous texture

　　　　This dish won the team gold cup award at the 4th National Culinary Competition.