Fermented Black Bean and Chili

Fermented Black Bean and Chili

　　How to make fermented black bean and chili: First flatten and halve the chilies with a knife, and dice the garlic. Heat the pan with plenty of oil, add the fermented black beans and stir-fry until fragrant, then add the chilies. Add salt and keep stirring. Be sure to use plenty of salt when stir-frying the chilies—the flavor must not be bland, otherwise it will taste too spicy. Continue cooking until the chilies soften, then add the diced garlic. Stir while adding water occasionally to prevent drying out. Before removing from heat, add soy sauce and MSG, then plate.