Beidi Spicy Meat

Beidi Spicy Meat

　　Commonly known as "Spicy Meat," it is a famous specialty and local delicacy in the Changde area.

　　 "Shu" means beans. Beidi Spicy Shu Meat is made from high-quality soybeans, which are processed into plant-based protein meat through high-temperature puffing, then deep-fried and seasoned. It has a spicy, savory, and delicious taste, and is very popular among locals.

　　 This product can also be mixed into noodles or rice noodles, and tastes great.

　　 Spicy Meat is a specialty of Changde. Despite the word "meat" in its name, it is actually made from tofu skin. In the past, there were many brands of Spicy Meat in Changde, but only Beidi Spicy Meat stands out with its unique flavor and lingering aftertaste. It has been popular in Changde for decades and remains beloved by people of all ages. Visitors to Changde should definitely try it — otherwise, it’s almost like not going at all.

　　 Spicy Meat is produced in small workshops and is not vacuum-packed, so the taste of freshly made Spicy Meat is different from that which has been stored for some time.

　　 The best place to buy it is in the alley next to Changde No. 1 Middle School.