Sizzling Seafood Tofu

Sizzling Seafood Tofu

　　Ingredients and Method: Dice shrimp, scallops, and fresh squid to make the seafood mixture; coat fresh water tofu in egg batter, deep-fry until golden in a wok, then top with abalone sauce and the seafood mixture, and serve on a sizzling iron plate.

　　Features: The crispy outer layer and silky-smooth interior of the tofu, enhanced by the flavor of abalone sauce and the umami and texture of the seafood mixture, achieves the effect of elevating simple ingredients into something refined. It is also suitable for all ages, meeting the dining needs of the elderly and children who are the majority of patrons in the surrounding area.