Wild Kiwifruit in Luoping

Wild Kiwifruit in Luoping

　　Wild kiwifruit, also known as yangtao, is widely distributed in the forests of Luoping.

　　Kiwifruit is originally a wild vine plant. Its fruit is sweet, delicious, uniquely flavorful, and extremely nutritious, with health and beauty benefits. It contains more than 10 types of amino acids, including protein-digesting enzymes, as well as a variety of vitamins. In addition to elements such as calcium, magnesium, potassium, sodium, iodine, chromium, manganese, and selenium, it also contains large amounts of vitamin C, with content reaching 100–420 mg per 100 g. Kiwifruit has the effects of nourishing and strengthening the body, clearing heat and promoting urination, aiding digestion, moisturizing dryness, and preventing diseases such as scurvy, high blood pressure, cardiovascular disease, and cancer.