Homemade Rice Tofu

Homemade Rice Tofu

　　Homemade Rice Tofu [Cuisine] Hunan Cuisine Recipe [Main Ingredients] Grains & Flour [Cooking Method] Stewed [Flavor] Salty & Savory [Dish Type] Hot Dish.

　　Ingredients

　　Main ingredients: 3 slices of rice tofu, 50g lean pork, 50g small red chili peppers, 20g garlic cloves, 20g scallions.

　　Seasonings: 100g salad oil, 4g salt, 4g monosodium glutamate, 4g soy sauce, 4g oyster sauce.

　　Cooking Method

　　1. Cut the rice tofu into 1 cm cubes, blanch and set aside. Finely chop the lean meat and set aside.

　　2. Heat the base oil in a wok over medium-high heat until 60% hot. Add the chopped lean meat, garlic cloves, and small red chili peppers, and stir-fry vigorously. Season with salt, monosodium glutamate, soy sauce, and oyster sauce. Add the rice tofu and stir-fry briefly. Sprinkle with scallion greens before serving.

　　Features

　　The tofu is smooth and tender, with a well-balanced texture.

　　How to Make Rice Tofu

　　Soak the rice in clean water for 2–3 days, grind it with a small amount of water into a paste, add a bit of edible alkali (to enhance coagulation), then cook it in a pot until it becomes mushy. Let it cool before use.