Crispy Sweet Potato Chips

Crispy Sweet Potato Chips

　　Crispy Sweet Potato Chips

　　Crispy Sweet Potato Chips are made by slicing sweet potatoes, drying them in the sun, then stir-frying them with sand or deep-frying until they puff up and become light and airy.

　　Ingredient formula:

　　100 kg fresh sweet potatoes

　　An appropriate amount of coarse sand (or vegetable oil)

　　Preparation method:

　　1. Select fresh sweet potatoes and discard any that are moldy or spoiled.

　　2. Peel and slice: Use a peeling machine or do it manually to peel the sweet potatoes, then slice them into 2 cm thick pieces.

　　3. Rinse: Soak the slices in clean water for 10 minutes to wash off debris and starch.

　　4. Dry: Spread the washed slices on mats to dry in the sun.

　　5. Stir-fry: Heat coarse sand in a pan to 85°C, then add the sweet potato slices and stir continuously. Fry for 15 minutes, then remove and sieve out the sand using a bamboo colander. Let the semi-cooked slices rest briefly, then return them to hot sand at 97°C and fry again until they puff up and become fluffy. Sieve once more before serving. If deep-frying, place the dried slices into hot vegetable oil and fry until golden and puffed. Remove, drain the oil, and let cool before packaging and selling.

　　If deep-frying, place the dried slices into hot vegetable oil and fry until golden and puffed. Remove, drain the oil, and let cool before packaging and selling.

　　Product features:

　　Whether stir-fried with sand or deep-fried, the chips are fragrant, crispy, and have a unique flavor.