Lantian Shenxian Powder

Lantian Shenxian Powder

　　Lantian Shenxian Powder: In summer and autumn, gather pollution-free mugwort-like leaves from the Qinling Mountains. Dry them, then place in a basin and pour boiling water over them. Once slightly cooled, knead vigorously to remove stems and impurities, then transfer to a clean plate. When cooled, it solidifies into a gel-like consistency. Cut into pieces and serve with garlic, vinegar, and chili oil. Shenxian Powder has a bitter taste that clears the liver, reduces internal heat, and improves vision. It is a purely natural green food.