Chopped Pickled Chili

Chopped Pickled Chili

　　Chopped Pickled Chili

　　　Almost everyone in Hunan, regardless of age or gender, can handle spicy food. In Cili County, the chili harvested during the scorching summer has about a dozen different cooking methods, but the most highly regarded is probably "chopped pickled chili." It is made by chopping dried chilies and mixing them with non-glutinous rice. Not only can it be stir-fried to enjoy its crispy texture, but it can also be mixed with water to make a paste-like dish, making it one of the most satisfying accompaniments to a meal.