Hometown Dish

Hometown Dish

　　“Hometown Dish,” also known as “Chinese Broken Rice Seven,” grows on mountaintops at an altitude of around 1,200 meters and is processed through nine rounds of steaming and sun-drying. During the battle at Simenyan, He Ying’s guerrilla unit once received soup made from wild mountain greens picked and prepared by local villagers, which is why the dish is also locally referred to as Red Army Soup. This soup has a fragrant taste, stimulates the appetite, strengthens the spleen, lubricates the intestines, relieves constipation, reduces inflammation, and clears internal heat, making it a natural and delicious delicacy.