Flounder Fish

Flounder Fish

　　Flounder Fish

　　Bamaoxi is the source of the Li River, and the flounder fish is a local specialty. These small fish reproduce quickly and are named for their tendency to stay flat on the riverbed. They thrive particularly well in towns such as Bamaoxi and Wudaoshui. They can be stewed in soup or fried. Rich in nutrients, they are delicious, fragrant, and crispy — loved by many. Back in the day, seeing how the Red Army soldiers struggled during their march with tough living conditions, local residents went to the Li River to catch flounder fish, fried them, and offered them to the soldiers. Frying the fish had the advantage of making them easy to carry and preserve during long marches without spoiling, so the soldiers could eat them whenever they were hungry.