Shredded Pork with Black Bean and Chili

Shredded Pork with Black Bean and Chili

　　Shredded Pork with Black Bean and Chili

　　【Dish Name】 Shredded Pork with Black Bean and Chili 【Cuisine】 Hunan Cuisine 【Characteristics】 Bright red color, rich and spicy flavor. 【Ingredients】 200g lean pork, 50g bell pepper, 50g bamboo shoots, 30g fermented black beans, 5g dried chili, 20g egg mixture, 25g soy sauce, 10g cooking wine, 5g salt, 5g MSG, 15g chopped scallions, 30g cornstarch, 75g oil, an appropriate amount of chicken broth. 【Preparation】 (1) Cut the pork into shreds, marinate with soy sauce, cooking wine, egg mixture, and cornstarch. Julienne the bamboo shoots and bell pepper, mince the dried chili, and rinse and dice the fermented black beans. (2) Heat oil in a pan until 70% hot, stir-fry the pork shreds until scattered, then drain the oil. Blanch the bamboo shoot shreds in boiling water. (3) Leave some oil in the pan, add fermented black beans, minced chili, and chopped scallions, stir-fry until fragrant. Add bamboo shoot shreds and pork shreds, then pour in cooking wine, salt, MSG, soy sauce, and chicken broth. Thicken with cornstarch slurry, stir in the bell pepper shreds, drizzle with a bit of hot oil, and serve.