Three-Colored Ox Tripe

Three-Colored Ox Tripe

　　Three-Colored Ox Tripe

　　【Dish Name】 Three-Colored Ox Tripe 【Cuisine】 Hunan Cuisine 【Features】 A colorful presentation, visually appealing, with a delicious, sour, spicy, and richly aromatic flavor. 【Ingredients】 300g fresh ox tripe, 5g green peas, 2g shiitake mushrooms, 5g red chili peppers, 1g dried chili pepper, 2g soy sauce, 2g salt, 10g vinegar, 2g monosodium glutamate, 4g cooking wine, 3g starch, 5g refined oil, 1g sesame oil, an appropriate amount of chicken broth. 【Preparation】 (1) Cut the ox tripe into diamond-shaped slices, blanch in boiling water, then simmer in chicken broth until tender, and arrange on a plate. Dice the shiitake mushrooms and red chili peppers. (2) Heat oil in a wok, add the dried chili pepper to sizzle, then add the other ingredients and seasonings. Thicken with a cornstarch slurry, drizzle with a little sesame oil, and pour the sauce over the ox tripe.