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干锅手撕包菜

Published: 2026-09-24 👁 100 views
Last updated 2026-09-24 —   干锅手撕包菜 1、包菜手撕成大片过水备用;2、下茶油、蒜片炒香,下过水的包菜同炒,续下调味料、高汤烧开,勾芡出锅装入干锅,撒葱段即可。…

干锅手撕包菜

  干锅手撕包菜

   1、包菜手撕成大片过水备用;

  2、下茶油、蒜片炒香,下过水的包菜同炒,续下调味料、高汤烧开,勾芡出锅装入干锅,撒葱段即可。

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