Home › Local Specialties › 走油香芋扣肉

走油香芋扣肉

Published: 2026-09-27 👁 101 views
Last updated 2026-09-27 —   走油香芋扣肉此菜用带皮五花猪肉和江永香芋创制而成。制作时,先将五花猪肉走油,待肉皮炸成红色起锅,再切成规格的片块,肉皮朝下整齐的排列钵中,肉片之间夹置一片油炸香芋,然后上笼蒸至软烂,吃时翻在盘中。其特…

走油香芋扣肉

  走油香芋扣肉

  此菜用带皮五花猪肉和江永香芋创制而成。制作时,先将五花猪肉走油,待肉皮炸成红色起锅,再切成规格的片块,肉皮朝下整齐的排列钵中,肉片之间夹置一片油炸香芋,然后上笼蒸至软烂,吃时翻在盘中。其特点是:颜色红亮,香味浓醇,皮皱肉烂,肥而不腻。

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan23507

↑
0