Home › Local Specialties › 扣羊肉

扣羊肉

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   扣羊肉是极具武冈地域特色的菜肴,将羊肉切成长片,装盘,加入辣酱(炒香)、葱、生姜等底料,上笼蒸至酥软。反扣入盘,肉质鲜美,口味独特。…

扣羊肉

  扣羊肉是极具武冈地域特色的菜肴,将羊肉切成长片,装盘,加入辣酱(炒香)、葱、生姜等底料,上笼蒸至酥软。反扣入盘,肉质鲜美,口味独特。

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan23446

↑
0