Home › Local Specialties › 米花肉丸蒸鸡

米花肉丸蒸鸡

Published: 2026-09-26 👁 100 views
Last updated 2026-09-26 —   米花肉丸蒸土鸡为武冈传统宴席菜品,以武冈米花、瘦肉、土鸡等原料为主,用瘦肉剁碎与泡透的米花揉团(圆),与土鸡合蒸,香味独特,营养丰富。…

米花肉丸蒸鸡

  米花肉丸蒸土鸡为武冈传统宴席菜品,以武冈米花、瘦肉、土鸡等原料为主,用瘦肉剁碎与泡透的米花揉团(圆),与土鸡合蒸,香味独特,营养丰富。

Share

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan23444

↑
0